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All Day Menu 

monday-friday 11am-10pm

 

~ Appetizers ~

all day

 

EAST COAST OYSTERS
with mignonette and lemon
19.

CARAMELIZED CHEESE SOUFFLÉ
Comté, butternut squash velouté,
16.

SALMON TARTARE (gf, df)
Meyer lemon, tobiko, apple
16.

JUMBO LUMP CRAB (df, gf)
avocado, chili yuzu vinaigrette, endives
22.

HUDSON VALLEY FOIE GRAS TORCHON
pickled kumquats, date marmelade 
24.

 
 

~ Flatbreads ~

all day

 

MUSHROOM (v)
mozzarella, arugula, pesto
14.

TOMATO (v)
basil, sun-dried tomato pesto, mozzarella
13.

TUNA
crème fraîche, scallions, capers
18.

 
 

~ Soups & Salads ~

all day

 

LOBSTER BISQUE
lobster flan, chili, celery leaves
16.

FRENCH ONION SOUP
Gruyère
14.

 

AVOCADO SALAD (gf, vg,v,df)
cucumber, red onion, sherry vinaigrette
15.

CLASSIC CAESAR (v)
romaine, Parmesan, spicy croûtons
11.

ROASTED BEET SALAD (gf/v)
yogurt, goat cheese, shaved beets
14.

KALE &QUINOA BOWL (gf, vg,v,df)
vegetables, dried cranberries, lemon
15.

. . . . .
ADD A PROTEIN
Half an Avocado 6. •  3 oz crab meat 18. • 4oz Salmon Filet 12. • Free Range Chicken Breast 9. • 4oz tuna 14.

 

~ Entreés ~

all day

 

TUNA NIÇOISE (df)
haricots verts, potatoes, hard-boiled eggs, anchovies
25.

COD
champagne sauce, leeks
28.

BRANZINO (gf, df)
curry emulsion, shiitake chutney, saffron purée
35.

RAVIOLI (v)
maitake mushrooms, Grana Padano
23.

MARINATED HANGER STEAK (gf)
pepper sauce,French fries , little gem lettuce, mustard
29.

ROASTED CHICKEN BREAST (gf)
bacon, pearl onions, grilled trumpet mushrooms
26.

TEXAS AKAUSHI CHEESEBURGER
fresh tomato, caramelized onions, cheddar
18.



 
 
 


Dessert

12. each

 

PEAR CRANBERRY TART
pear compote, poached cranberries, cranberry tuile, pear sorbet

PROFITEROLES
cream puff, vanilla ice cream, warm chocolate sauce, chantilly

MADAGASCAR VANILLA CRÈME BRÛLÉE

APPLE SUNDAE
caramelized apple, spice crumble, d’épice ice cream, butterscotch sauce, apple chip

CHOCOLATE SOUFFLE FOR TWO 20. (available only for dinner)
Valrhona “guanaja” chocolate, vanilla ice cream

MAPLE PECAN PRALINE MILLEFEUILLE
maple bavarese, pecan praline cream, puff pastry, vanilla ice cream

SEASONAL ICE CREAM & SORBET 8.
three scoops in seasonal flavors

ASSORTED MACARONS
$3 each | $15 for 6

CHEESE PLATE 18.
pear membrillo, honey

 


Brunch

saturday & sunday 11am-3pm


EAST COAST OYSTERS

with mignonette and lemon
19.


CARAMELIZED CHEESE SOUFFLÉ
Comté, butternut squash velouté,
16.

SALMON TARTARE (gf, df)
Meyer lemon, tobiko, apple
16.


JUMBO LUMP CRAB
avocado, chili yuzo vinaigrette, endives
22.

HUDSON VALLEY FOIE GRAS TORCHON
pickled kumquats, date marmelade
24.

~ Flatbreads ~

brunch

 

MUSHROOM (v)
mozzarella, arugula, pesto
14.

TOMATO (v)
basil, sun-dried tomato pesto, mozzarella
13.

TUNA
crème fraîche, scallions, capers 18.

 

~ Soups & Salads ~

brunch

 

LOBSTER BISQUE
lobster flan, chili, celery leaves
14.


FRENCH ONION SOUP
Gruyère
14.

 

AVOCADO SALAD (gf, vg, v, df)
cucumber, red onion, sherry vinaigrette
15.

CLASSIC CAESAR (v)
romaine, Parmesan, spicy croûtons
11.

KALE &QUINOA BOWL (gf, vg, v, df)
vegetables, dried cranberries, lemon
15.

ROASTED BEET SALAD (v, gf) yogurt, goat cheese, shaved beets
14.
. . . . .
ADD A PROTEIN
Half an Avocado 6. • 3 oz crab meat 18. • 4oz Salmon Filet 12. • Free Range Chicken Breast 9. • 4oz tuna 14.

 

~ Entreés ~

brunch

 

FRENCH TOAST (v)
orange blossom brioche, almond crust, berries
16.

EGGS BENEDICT
English muffin, poached eggs, Hollandaise with choice of smoked salmon or Parisian ham
18.

FRITTATA (v, gf)
egg whites, mushrooms, tomatoes, arugula
15.

 
 

TUNA NIÇOISE (df)
haricots verts, potatoes, hard-boiled eggs, anchovies
25.

COD champagne sauce, leeks

28.

BRANZINO (df, gf)
curry emulsion, shiitake chutney, saffron purée
35.

RAVIOLI (v)
maitake mushrooms, Grana Padano
23.

MARINATED HANGER STEAK (gf)
pepper sauce, French fries , little gem lettuce, mustard
29.

ROASTED CHICKEN BREAST (gf)
bacon, pearl onions, grilled trumpet mushrooms
26.

TEXAS AKAUSHI CHEESEBURGER
fresh tomato, caramelized onions, cheddar
18.

 


Cocktails & Wine

LA PROVENCE
gin, fresh lemon juice & lavender bitters
12.

ST. GERMAIN SPRITZ
St. Germain, sparkling wine & sparkling water
12. individual 42. carafe

FRECKLED PEPPER
vodka, strawberries, basil, & jalapeño
12.

COUPE BLONDE
Lillet Blanc, vodka, St. Germain, grapefruit & thyme
12.

BERRY KIR ROYALE
fresh berries, Gabriel Boudier, Crème de Cassis de Dijon, mint & sparkling wine
12.

THE PUNCH
Banks 5 island rum, orange, pineapple, rosemary
10.

THE OLD FASHIONED
rye whiskey, house blend bitters, sugar, orange peel
13.

THE MARGARITA
tequila, cointreau, fresh lime juice, agave, foam
14.

RASPBERRY FIELDS (non-alcoholic)
muddled raspberries, mint, simple syrup, soda water
8.



HAPPY HOUR MENU

monday-friday 3-6pm

 

~ Drinks ~

COCKTAILS
6.

RASPBERRY MULE

vodka, raspberry, citrus, ginger beer

CUCUMBER MOJITO
rum, cucumber, lime, soda

WINE
7. glass | 25. bottle
Pinot Grigio
Chardonnay
Côtes de Provence Rosé
Pinot Noir
Cabernet Sauvignon

BEER
3.5
Bud Light
Shiner Bock
Stella Artois

~ Food ~

EAST COAST OYSTERS
with mignonette and lemon
1.50 each

CHEESE PLATE

pear membrillo, honey
16.

ROASTED BEET SALAD yogurt, goat cheese, shaved beets

10.

AVOCADO SALAD cucumber, red onion, sherry vinaigrette

10.

RAVIOLI
maitake mushrooms, Grana Padano
18.

SLIDERS
tomato, caramelized onion, cheddar
10.

MUSHROOM FLATBREAD (v)
mozzarella, arugula, pesto
11.

TUNA FLATBREAD
crème fraîche, scallions, capers
12.

TOMATO MOZZARELLA FLATBREAD (v)
basil, sun-dried tomato pesto, mozzarella
10.